Red Velvet Pancakes with Powdered Sugar Glaze

For Valentine’s Day, I decided to break away from our healthy breakfast eating habits and spoil ourselves a little. 

I came up with this recipe, and it was a huge hit!

Batter Mix:

1 1/3 c Red Velvet Cake mix

2 c All Purpose Flour

2 T sugar

1 t salt               

3 c milk*

1/2 cup vegetable oil 

1 T vanilla extract

1 egg

*I originally used 2 cups of milk and it was way too thick. I added more after the first attempt and I would suggest 3 cups for a better turn out 🙂

Directions:

1. Heat skillet over medium-high heat.

2. Combine all ingredients in large bowl. Stir until lumps disappear.

3. Pour slightly less than 1/4 cup batter for each pancake onto hot skillet.

4. Cook 1-1 1/2 minutes on each side or until golden brown.

Powdered Sugar Glaze:

Powdered Sugar and water, that’s it! Start with whatever amount of powdered sugar you’d like and add water slowly until a paste like consistency is formed. 

Add glaze on top of pancakes and serve!

Hope you enjoy them as much as we did! Happy (early) Valentine’s Day!