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Red Velvet Pancakes with Powdered Sugar Glaze

A friend of mine is a HUGE Red Velvet fan; because of that, my husband has now become one too!
For Valentine’s Day, I decided to break away from our healthy breakfast eating habits and spoil ourselves a little. 
I came up with this recipe, and it was a huge hit!
Batter Mix:
1 1/3 c Red Velvet Cake mix
2 c All Purpose Flour
2 T sugar
1/2 T baking powder
1 t salt               
3 c milk*
1/2 cup vegetable oil 
1 T vanilla extract
1 egg
*I originally used 2 cups of milk and it was way too thick. I added more after the first attempt and I would suggest 3 cups for a better turn out 🙂

Directions:

1. Heat skillet over medium-high heat.

2. Combine all ingredients in large bowl. Stir until lumps disappear.

3. Pour slightly less than 1/4 cup batter for each pancake onto hot skillet.

4. Cook 1-1 1/2 minutes on each side or until golden brown.

Powdered Sugar Glaze:
Powdered Sugar and water, that’s it! Start with whatever amount of powdered sugar you’d like and add water slowly until a paste like consistency is formed. 
Add glaze on top of pancakes and serve!
Hope you enjoy them as much as we did! Happy (early) Valentine’s Day! 

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