We had dinner at a friend’s last night, which meant no cooking of a main dish for me! I was designated as the bringer of the vegetable and so I turned to my Pinterest board for something everyone would eat.
I’m sure we’ve all had green bean casserole at the holidays, but I’ve never personally made it so I decided that’s what I would bring. Plus, it was that or salad and I had to stick to my challenge!
This is so easy to make and tastes like some extravagant gourmet dish…always a plus! Even if your audience isn’t a fan of mushrooms, they won’t even know they’re in there!
|Ingredients (I used frozen green beans)|
|Mix milk and soup ( I was super lazy and did it in the casserole dish)|
|Mix soup mixture with green beans and 2/3 cup of the onions|
|Bake for 30 minutes|
|Add remaining 2/3 cup and cook for 5 more minutes|
Green Bean Casserole
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 4 cups cooked green beans
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1 1/3 cups French fried onions