From the title of this dish, you can probably guess this isn’t going to be one of the healthiest recipes I’m going to make. But when I saw one of the ingredients was Doritos, how could I not make it? That’s like the ultimate “nana nana boo boo, I’m a big kid now and I can eat whatever I want for dinner!!”
However, I did try my best to substitute healthy alternatives where possible and it was AWESOME (husband’s word of choice).
|Mix all ingredients EXCEPT Doritos|
|Layer of Doritos, chicken mixture, Doritos|
|Last layer, another layer of chicken mix|
|Layer with shredded cheese or slices like I used|
Super easy to make and I will definitely be adding it to the list of hubby’s favorites. I paired it with salad to make it feel a little less unhealthy 😉 If you’ve ever had Max and Erma’s Chicken Tortilla Soup, I’d say this is a close comparison. Enjoy!
Mexican Dorito Casserole
2 c. shredded cooked chicken
1 c. shredded cheese
1 can cream of chicken soup (reduced fat)
1/2 cup milk (skim)
1/2 cup sour cream (light)
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of Doritos (I only used enough to lightly cover each layer, so about half of the bag)
1. Pre-heat oven to 350-f degrees.
2. In a mixing bowl, combine all ingredients except Doritos.
3. In a greased 2 qt baking dish, put a layer of crushed Doritos, then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese (I used slices), cover, and bake for 30-35 minutes, till bubbling hot.
Source: Domestic Chicky
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