People, these were absolutely delicious. The perfect combo of salty and sweet and the perfect sweet tooth fix after dinner! If you follow the recipe above, you will end up with a billion popcorn balls. And as I observed, they are best when served immediately or that evening (they seemed to get a little soggy as time went on), so perhaps cutting the recipe in half would suffice if it’s just you and your fam. Or if you’re throwing a pillow fort party, the recipe above would be the way to go!
Also, the original recipe I found suggested using a dutch oven and that would have been a lot easier! But I didn’t have one so I used the next best thing. A skillet made it a little harder but it can be done.